Domenico Ghirardelli was born in Rapallo, Italy, to an exotic foods importer and his wife. At a young age, Domenico was introduced to the chocolate and confectionary trade when he apprenticed with a local candy maker. In 1849 Ghirardelli sailed to America and opened a confectionary shop, Ghirardely & Girard in 1852, which eventually became the modern-day Ghirardelli Chocolate Company.
Ghirardelli premium American chocolate Makes Life a Bite Better.
We believe if you can't pronounce an ingredient, it shouldn’t go into your body. Actually, it shouldn’t even go into your pantry. KIND® products are made from nutritionally-dense ingredients like whole nuts, fruits and whole grains - no secret ingredients and no artificial flavors, preservatives or sweeteners. Nothing to hide.
Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for nearly 150 years. And we continue that tradition today, bringing easy, freshly baked meals to your table with our crescents, biscuits, pie crust, cinnamon rolls and cookie products (with help from the Pillsbury Doughboy, of course!).
International Delight was launched in the 1980s and was the first flavoured, liquid, non-dairy creamer. The product line has 20 selections—including fat-free, sugar-free and iced coffee varieties.
Yes, Tinkyada's got it.
100% Quality Oriented! Absolutely Awesome!
that is al dente, a wheat-free, gluten-free alternative to traditional wheat-based pasta, complementing a light diet, and one that's rid of that stuffy after-meal feeling. All you need is to try a bite... you'll be amazed at Tinkyada's gourmet class mouth-feel and consistent texture. Just right. No compromise.
It happens millions of times each week – a customer receives a drink from a Starbucks barista – but each interaction is unique.
It's just a moment in time – just one hand reaching over the counter to present a cup to another outstretched hand.
But it’s a connection.
At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 years. We use the finest ingredients including vine-ripened tomatoes, aromatic cheeses and olive oil, and we select the best herbs and spices to complement each distinct flavor. These ingredients are combined using time-honored recipes to create a just like homemade taste that you have come to enjoy and expect from Classico.
The Sabra Mission is to create fresh-tasting, better-for-you food with ingredients that exceed industry standards. It’s good for people. Good for our company. Good for the environment. It’s just plain good. We evaluate every single ingredient we use, so you can feel good about every Sabra product you eat. Whether you’re looking for Non-GMO, Gluten Free or Kosher we’ve got you covered.
Everything we do is about you. From chefs who create exciting new flavors, to crew members who know exactly how you want your drink—we prioritize what you need to get you on your way. We strive to keep you at your best, and we remain loyal to you, your tastes and your time. That’s what America runs on.
Since its creation in 1926 in Brussels, Belgium, Godiva Chocolatier has become one of the most premium chocolate brands in the world. The first Godiva boutique outside of Belgium was opened in Paris, followed by openings in the United Kingdom, Germany, the USA, Japan, Hong Kong, Taiwan, Singapore, … Nowadays Godiva makes delicious chocolate with unparalleled smoothness and elegant designs and packaging available in over 80 countries around the world.
Innovative nutrition is our approach to food It means we value whole food and put the inherent nutrition of food first when considering every ingredient. It means we make our food with a plants-first mindset.
It means we value not just the foods we make, but also how we make them by being progressive and mindful of sustainable and ethical farming practices.
So inside every box, bag and wrapper, there’s not just real food, but a real food philosophy at work.
Uncle Ben’s is the world’s largest global rice brand. Rice is a staple for half the global population, so it needs to be protected. 100 percent of our rice are from farmers working toward Sustainable Rice Platform.
Since 1980, we’ve been making our dream come true: lip-smacking food that makes animals, people and the planet happy. As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives. Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins. Tofurky is leading the charge on animal-friendly eating through a mission of yumminess.